I'm writing this as a reminder for myself and for anyone else in the same situation. During quarantine and going 100% working from home I am drinking too much coffee! I am drinking it out of habit, out of boredom, out of exhaustion, and to just have a prop in my hand for videochats. I am certain it is adding greatly to my anxiety and muscle tension. I need to stop drinking so much and I need to find something else to fill the gap of flavor and habit.
I really dislike advertising. I find it offensive. If someone wants something they can research and find it. Putting ads everywhere to inspire people to buy things seems so wildly inefficient. Google, one of the biggest companies on the planet is based on providing a service and tricking people into seeing ads. How wildly inefficient that seems. All that wealth flowing through advertisers should be staying with the business creating value or in the pockets of people. I wonder how much of global warming can be attributed to the energy that goes into advertising. How much light pollution blocking out the stars is from lighting up billboards. How much human effort has been poured into ads that could have been used elsewhere.
My meager efforts to live a post-capitalist post-advertising life include:
* using adblockers and a Pi Hole to stop ads from reaching me
* a VPN to limit how much of my information is being fed to advertising algorithms
* using services like write.as and proton mail that i pay for instead of google and social media
* not using Amazon and buying things physically from local shops
* buying durable goods used whenever i can
* shopping locally and with coops and B Corps
* not buying advertising for my business
This is super nerdy but I try to live like I am in the federation from star trek tng. not for the sci-fi parts, but rather the humanist philosophy. Living like I am post scarcity and post-capital. I am in reality living in Austin TX in the 21st century and have a twitter account and consume a lot of diet soda. Bu I am trying to give my energy to expanding my own experience and knowledge and helping others. I try to get out my telescope and look at the moon often. I try to garden and make sure there are flowers for bees and nesting material for birds. And Try to limit my youtube time to slightly less than being constantly on.
All fall and into spring I have been working to add more wild space to my yard. This space on my sideyard is the last spot I had the materials for before shelter in place started. I smother the lawn and weeds with cardboard, and then add layer of mulch. All free materials. I don't use Amazon but people give me their cardboard and the mulch is free from the city. Its made from yard waste. It seems poetic to build native meadows out of the refuse of modern life.
This is very much an experiment. I'll share updates as the plants grow.
I am a big believer in being focused on the longterm. Like years, decades, or centuries from now longterm. Longterm thinking is so important to me that i don't hyphenate it, it is a word to me.
Right now the world is losing its societal mind over coronavirus. It is an awful thing but I am almost oddly unconcerned about it. I am so unconcerned that that lack of concern is concerning to me. It is a disaster without precent in decades. And I am concerned about my mom potentially getting it. Many friends are directly impacted by it.
To me I can already imagine a time when this is just a thing that happened. I've seen enough natural disasters and other outbreaks of diseases that are all now just things that have happened but at the time were all consuming. My mind is already in the place where this will just have been a thing that happened.
I got more flour from Barton Springs Mill, I had run out and missed using it. At first I thought using it would be a fun experiment and then I would go back to using King Arthur bread flour. Once I did switch back I really missed all the character of the Barton Springs Flour. My mix is 90% their premium all purpose flour and 10% their Rouge de Bourdeaux whole wheat. King Arthur makes a nice loaf, but this local flour just has so much more character. And the dough just feels luxurious. It isn't that much more expensive than King Arthur, this is my everyday flour now. Plus, the folks at Barton Springs Mill are super nice!
I am experimenting with the restoration technique. I am laying down cardboard and then a layer of mulch. Then seeding the mulch with a mix of Blackland Prairie seeds. If it works well this will smother the grass under the cardboard, giving the native seeds a chance to get established. Eventually the cardboard and mulch should breakdown, leaving only dirt and native plants.
This is a variation on my usual technique of laying down muslin fabric and topsoil. I have hopes that this will work as well or better. It is cheaper and uses discarded materials. It is my hope that the mulch is harder for the squirrels to disturb compared to soft soil.